About
Lakyari
Potatoes
Lakyari International has been a pioneer in potato cultivation for over 40 years. we offer a diverse range of premium potato varieties, each cultivated with care and precision . Our journey began in New Saeedabad, District Matyari, Pakistan, and has since evolved to become a symbol of excellence and reliability in the potato growing and exporting.
Our Potato Varieties
Sante Potatoes
Sante Potatoes
Sante potatoes are an excellent source of essential nutrients, including vitamin C, potassium, calcium, phosphorus, magnesium, and trace amounts of vitamin B6, vitamin A, zinc, iron, and selenium. As an all-purpose variety, they excel in various culinary applications, such as boiling, chipping, roasting, and baking.
Quick Inquiry
Lady Rosetta Potatoes
Lady Rosetta Potatoes
Lady Rosetta potatoes are a specialist crisping variety, renowned for their high dry matter content and low reducing sugars. They mature early, making them ideal for quality crisp production, either fresh or from short-term storage.
Quick Inquiry
Mozika Potatoes
Mozika Potatoes
Mozika potatoes have the highest consumer potential, versatile enough to be used in almost every genre of food. Rich in iron, phosphorus, calcium, magnesium, and zinc, they're a nutritional powerhouse.
Quick Inquiry
Asterix potatoes
Asterix potatoes
Asterix potatoes are small to medium-sized with an oval to round shape and smooth, yellow skin. They have a mild, slightly earthy taste and are suitable for boiling, roasting, and salads. They are primarily available in the spring and summer months.
Quick Inquiry
Products Specifications
Harvesting to Export Worldwide
steps in ensuring the quality and freshness of Potatoes
At Lakyari International we take pride in our meticulous potato supply chain process, ensuring that every tuber that reaches our customers is of the highest quality. From carefully selecting and harvesting to rigorous quality control measures.
1: Harvesting
Harvest potatoes when they reach optimal maturity, indicated by the yellowing and dying back of the plant tops.
2: Curing
Curing heals minor cuts and bruises and thickens the skin, enhancing storage life.
3: Cleaning
Remove soil and dirt from the potatoes using dry brushing or gentle washing.
4: Sorting + Grading
Sort potatoes based on size, weight, and quality.
5: Inspection
Conduct quality inspections to ensure potatoes meet export standards and destination country regulations.
6: Packaging
Use packaging that protects potatoes from mechanical damage and meets international standards.
7: Pre-cooling
Maintain a cool and dry environment to prevent moisture buildup and fungal growth.
8: Transportation
Choose the appropriate mode of transportation (air, sea, or land) based on destination and transit time.
