Bananas are harvested when they are mature but still green to withstand transportation.
Bananas are sorted based on size, quality, and ripeness criteria.
Bananas undergo washing to remove dirt, residues, and contaminants.
Some countries may require specific treatments to meet phytosanitary regulations.
Inspections check for size, ripeness, color, and freedom from defects.
Bananas are packed in specialized materials such as corrugated boxes or plastic crates.
Bananas may undergo pre-cooling to lower their temperature and extend shelf life.
Bananas are transported to export destinations via sea, air, or land transport