Lakyari
Onion
Lakyari International has been a pioneer in Onion cultivation for over 40 years. we offer a diverse range of three Onion varieties, each cultivated with care and precision . Our journey began in New Saeedabad, District Matyari, Pakistan, and has since evolved to become a symbol of excellence and reliability in the onion growing and exporting.
Red Onion
Red Onion
Phulkari Onion
Phulkari Onion
Nasarpuri Onion
Nasarpuri Onion
steps in ensuring the quality of onions
Our commitment to quality and customer satisfaction ensures that our onions arrive at your doorstep in the best possible condition.
1: Harvesting
Harvest onions when they reach optimal maturity, indicated by the top foliage falling over and drying.
2: Curing
Cure onions by allowing them to dry in the field or in a well-ventilated area for several days.
3: Cleaning
Avoid washing onions with water as it can increase the risk of spoilage during storage and transportation.
4: Sorting + Grading
Sort onions based on size, weight, and quality.
5: Inspection
Conduct quality inspections to ensure onions meet export standards and destination country regulations.
6: Packaging
Pack onions in suitable packaging materials, such as mesh bags, cartons, or crates, that allow for ventilation.
7: Pre-cooling
Maintain a cool and dry environment to prevent moisture buildup and fungal growth.
8: Transportation
Choose the appropriate mode of transportation (air, sea, or land) based on destination and transit time.
